Rivers Run Red (The Morhudrim Cycle Book 1)by A D Green

In the Nine Kingdoms, lords and churches dance a familiar dance. A dance of wars and plots and murder.

But unknown to the players, the dance is changing. The Tainted One has returned; harbinger of a cycle of destruction as old as humankind itself. An era is on the verge of collapse, humankind is on the fringes of annihilation – but the lords and ladies, the holy men and the apostates, the great and the small; they all just keep spinning with the music.

Nihm is a young woman, living peacefully on the edges of the wilds. But as the hordes descend upon the Nine Kingdoms she finds herself at its forefront, in a race for survival. A race where truths will be revealed that will change her world. Challenging who and what she is.

Renco is a student and a mute, suffering from a past trauma. His Master, an outcast from an Ancient Order, has raised him. Honed his skills and his art but for what purpose?

Join an Epic Fantasy and follow Nihm and Renco as their journey unfolds. Can two people really change the fate of a world?

The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italyby Ann Volkwein

Arthur Avenue winds its way through the heart of the Bronx. Known to many as the "real Little Italy," the storied Arthur Avenue neighborhood has been home to a vibrant community of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stop to buy a fresh, crusty loaf of bread; to enjoy a meal at Mario's Restaurant; to dawdle for a while at Randazzo's raw bar on a warm summer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers with tales of the Avenue's past.

Now, for the first time, the residents of Arthur Avenue invite you to experience the magic of their kitchens and share the flavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and ready for any kitchen. They include:

• Sicilian Baked Ziti • Yankee Stadium Big Boy (The Greco family's famous grinder that was rated one of the best in the cityby the New York Times) • Osso Buco • Olive Ciabatta • Italian Ricotta Cheesecake • Cannoli • and more

The Arthur Avenue Cookbook also invites you to savor the memories of the neighborhood's most colorful residents, restaurateurs, and shop owners, and those of their families -- many of whom have lived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for more than eighty-five years. Anthony Artuso, Sr., takes his bakery business so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got the perfect wedding cake. And Mike Rella, president of the Arthur Avenue Retail Market, remembers learning English by working in a butcher shop, where he's now a partner with his uncle Peter Servedio.

This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that line Arthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make The Arthur Avenue Cookbook an irresistible addition to any kitchen.

Tales from The Beach House: A Novelby James Aylott

2020 Midwest Book Award Finalist for Fiction - from the Midwest Independent Publishing Association (MIPA)

Tales from The Beach House is a satiric work of fiction that sharply captures the "Man-Bites-Dog" world of contemporary South Florida. The Beach House, a crumbling old motel, is home to a collection of eccentric residents. Amongst their ranks; a tennis pro at the end of his game, a mortuary scientist whose love life has flat-lined, a paparazzo photographer searching for scoops, a bawdy duo fronting an improbable Ponzi enterprise, a beauty from "The Islands" with a dark secret, a fried-out TV weather man who claims to channel God, a middle school principal with a soft spot for Crack, a Rod Stewart cover artist searching for redemption, and a waitress serving a side order of erotic fiction. Each member of this cohort is in search of something – fast money, an easy hustle, fleeting romance, enduring love, fame, power, dignity, happiness… a place they can call home. As well as facing their own tender, tragic, and often hilarious personal circumstances, this eclectic gang is compelled by necessity to band together when a sinister developer threatens the very existence of The Beach House.

Tales from The Beach House is carefully crafted in the spirit of Carl Hiaasen's career-long deconstruction of South Florida. Each chapter focuses on one of The Beach House's individual apartments. These standalone stories possess interwoven subplots reminiscent of Chaucer's The Canterbury Tales, Paul Theroux's Hotel Honolulu and Thornton Wilder's classic novel The Bridge of San Luis Rey. Tales from The Beach House is written in a fast-paced tabloid style, reflecting both the author's transatlantic sensibilities and his two-decade career in the rough and tumble trenches of celebrity journalism.

James Aylott was previously a Hollywood paparazzo photographer and staffer at an American supermarket tabloid. This is the author's first work of fiction, although he was often creative in his career of entertainment newsgathering and hated letting the truth interfere with a good story. A prior resident of Berkeley, California, he is currently embedded in St. Louis, Missouri researching his follow up novel: Tales of Whiskey Tango from Misery Towers.